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The kitchen is the oven, real and metaphorical, the space where all stories of the house are cooked.

The access area seeks more urban references, such as the metal structures of the Ninot market located

Materials and environmentCeramics accompany throughout the journey, approaching us to the values that

Save this picture.Adrià Goula

Save this picture! Floor Plan

Distribution and spacesWe try to intervene in the premises?with the same special forcefulness with wh

On the other hand the three clients and the values they aspire to convey with their second restaurant

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Save this picture.Adrià Goula

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3in1The operation of the new restaurant concept required three different spatial concepts operating?s

The woodwork in floors, doors and windows, was cleaned to reveal its?grain. When the wood was badly d

TraceabilityThe Hacienda was abandoned in a very bad state. We wanted to illuminate the spaces, relea

Conceptual RestorationMore than just restoring its materiality, we first thought to conceptually reco

MonumentSince the intervention meant working in a National Monument, we started from there. By defini

The intervention by 51-1 consists of?designing a new restaurant / culinary art center concept, restor

Text description provided by the architects. The emblem restaurant from the Peruvian chef Gastón Acur

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Save this picture.PHOSS – Antonio Sorrentino & Iván Salinero

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The first floor is dedicated more to a private dining experience. Wire mesh material is applied to th

New materials and lighting methods are introduced to this concept while preserving Nino's original br

The staircase is also a major element within the restaurant. ArchJS applied backlit glass to create a

The newest updated flagship restaurant is located in Arabella Complex, Kuwait. It is divided into two

Text description provided by the architects. Introducing itself to the local market in the early 90's

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Save this picture.Nelson Garrido

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