白果椰子燉燕窩 Double Boiled Bird's Nest with Ginkgo in Coconut

日式焦糖布丁 （.） Custard Pudding

當歸鹽焗雞 Baked Salted Chicken with Angelica Root

金瓜豆腐 Tofu in Pumpkin Sauce

泰式咸魚炒芥蘭菜 Stir Fried Chinese Kale with Salted Fish / Pad Khana Plakem

泰式青咖哩雞 Green Curry Chicken / Gang Kiew Waan

泰式腰果雞 Thai Cashew Chicken / Gai Pad Med Mamuang Himapan

泰式青檸檬蒸魚 Steamed Fish with Lime / Pla Neung Manao

雙菇豆腐煲 Mixed Mushrooms with Tofu in Claypot

豆奶仙草燕菜 Soy Milk and Grass Jelly Agar-Agar

腐竹薏米鵪鶉蛋糖水 Barley and Bean Curd Sheet Dessert with Quail Egg

豉油雞腿 Soy Sauce Chicken Drumstick

泡菜豬肉 (豚キムチ) Pork and Kimchi Stir Fry / Buta Kimchi

日式豬肉咖喱蓋飯 (.丼ぶり) Pork Curry Donburi

昆布柴魚高湯 Kombu Katsuobushi Dashi

日式煎餃（焼き餃子） Japanese Pan-Fried Dumpling / Yaki-gyōza

泡菜豬肉炒烏冬面 Stir-Fried Udon with Kimchi and Pork

巴生肉骨茶 Klang Bak Kut Teh

胡椒豬肚湯 Pig's Stomach Pepper Soup

照燒鮭魚（鮭の照り焼き）Teriyaki Salmon

日式炸雞塊（鷄の唐揚げ） Japanese Fried Chicken / Chicken Karaage

照燒雞肉 （チキン照り焼き）Chicken Teriyaki

冬菇蠔豉燜支竹 Braised Mushroom and Dried Oyster with Bean Curd Sticks

老公慶生

老公慶生

老公慶生

老公慶生

老公慶生

老公慶生

老公慶生

老公慶生

老公慶生

巴生肉骨茶 Klang Bak Kut Teh

干肉骨茶 Dry Bak Kut Teh

潮州鹵味拼盤 Teochew Braised Mixed Platter

西洋菜排骨湯 Watercress and Pork Rib Soup

盆栽香蘭布丁 Potted Plant Pandan Pudding

香蘭椰子燉燕窩 Double Boiled Bird's Nest with Pandan Leaves in Coconut

香蘭龍眼布丁 Pandan Longan Pudding

中秋節 2013 Mid-Autumn Festival

砂煲咖哩魚 Claypot Fish Curry

香蘭葉燉燕窩 Double Boiled Bird's Nest with Pandan Leaves

瓦煲雞飯 Claypot Chicken Rice

紅豆湯 Red Bean Soup

牛油蛋糕 Butter Cake

白果燉燕窩 Double Boiled Bird’s Nest with Ginkgo Nuts

自制午餐肉 Homemade Luncheon Meat

腐竹薏米雞蛋糖水 Barley and Beancurd Sheet Dessert with Egg

花生甜湯 Peanut Sweet Soup

培根雞蛋面包杯 Bacon and Egg Toast Cups