Black Bean Butternut Squash Stew - Healthier Steps

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fried brussels sprouts with lemon, parmesan, and breadcrumbs — molly yeh

Cozy White Bean Mushroom Stew (Vegan)

Pesto Polenta with Thyme Roasted Mushrooms and Chickpeas.

Groenlof plaattaart met zoete aardappel - Aan tafel bij Anna

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Cozy White Bean Mushroom Stew (Vegan)

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Creamy Romanesco Gnocchi -

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BBQ Cauliflower Steak with Chimichurri (Vegan) - Every Last Bite

Zucchini, Mint and Feta Tart with Pine Nuts | The Lemon Apron

Sweet Potato Peanut Butter Curry

VE CRAWFISH BOIL

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Creamy Vegan Carrot Orecchiette

Baked gnocchi with sprouts and leeks - Lazy Cat Kitchen

roasted pumpkin with chilli yoghurt and coriander sauce

Gegrilde witlof met uienjam en burrata door Miljuschka - Lindenhoff

Roast Pumpkin With Feta & Honey

Ottolenghi's Brussels Sprouts with Browned Butter and Black Garlic — Cooks Without Borders

Vegan Jackfruit Stew

Thai Red Cabbage and Chickpea Salad | Bourbon Barrel Foods

Gegrilde witlof met uienjam en burrata van Miljuschka

Roasted Pumpkin with Yogurt Sauce and Pine Nuts

Aubergine kuku recipe | Ottolenghi Recipes

Paneer Butter Masala (Restaurant Style Recipe)

Savory Turkish Zucchini Pie

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Energy Balls With 6 Delicious Flavors (EASIEST yummy method)

Cozy Autumn Wild Rice Soup

Yotam Ottolenghi's Pot Barley and Lentils with Mushrooms and Sweet Spices

Middle Eastern Spiced Lentil and Rice (Mejadra)

Pindasoep met zoete aardappel (vega(n)) | Eef Kookt Zo

Gebakken tofu met sticky sausje, rijst en broccoli | Eef Kookt Zo

One Pot Tandoori Quinoa Recipe | yupitsvegan.com

Gnocchi met spinaziepesto uit de oven

Ottolenghi's Mushroom and Herb Polenta

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Vegan hotpot

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